Dinner Menu

Fritto Misto - Lightly breaded calamari served with garlic aioli & marinara 7

Fried Risotto - Rubino’s signature risotto fried to perfection and served in a tomato cream sauce 6

Fried Ravioli - Cheese ravioli fried to perfection and served in a tomato cream sauce 6

Clam or Mussel Bowl - Your choice of clams or mussels sautéed in a lemon butter & white wine sauce,served on a bed of fettuccine 10

Hot Bruschetta - Toasted baguette topped with melted mozzarella, mushroom, green onion, basil, tomato served with a creamy garlic sauce 7

Shrimp Cocktail - Jumbo prawns with cocktail sauce and lemon 7

Matt Redding’s Trio - Fried calamari, fried risotto, hot bruschetta 12 

 

Minestrone or Soup Du Jour - cup 4 bowl 6

Bistro Salad - Fresh field greens, roma tomatoes, gorgonzola cheese crumbles, & caramelized walnuts served with our roasted garlic vinaigrette 9

Caesar Salad - Crisp romaine tossed with capers, croutons, & parmesan cheese in our homemade Caesar dressing 9

Salmon Salad - Grilled salmon served over spinach, with seasonal fruit, dried cranberries, & feta cheese,served with our roasted garlic vinaigrette 18

House Salad - Fresh iceberg & romaine lettuce, carrots, cucumbers, & tomatoes with your choice of dressing: ranch,
blue cheese, or roasted garlic vinaigrette 5

Salad Additions - Grilled chicken 5, Grilled shrimp 6

 

 

Veal Scallopini - Tender veal cutlets, green onions, & mushrooms sautéed in a sherry wine demi-glace 21

Veal Marsala - Tender veal cutlets sautéed with mushrooms in a marsala wine sauce 21

Veal Picatta - Tender veal cutlets sautéed in white wine with lemon, garlic, butter, & capers 21

Veal Parmigiana - Veal lightly breaded & baked with basil, marinara, & mozzarella cheese 21

Chicken Marsala - Chicken breasts sautéed with mushrooms in a marsala wine sauce 19

Chicken Picatta - Chicken breasts sautéed in white wine with lemon, garlic, butter, & capers 19

Chicken Parmigiana - Chicken breast lightly breaded & baked with basil, marinara, & mozzarella cheese 19

Chicken Sauté - Chicken breasts sautéed in white wine with mushrooms, green onions, herbs and a touch of marinara 19

Eggplant Parmigiana - Slices of eggplant lightly breaded & baked with marinara & mozzarella cheese 18

Sweetbreads - An uncommon beef delicacy sautéed with mushrooms, green onions, & white wine 19

 

Spaghetti - Old-fashioned spaghetti with your choice of sauce 16 

Add meatballs or italian sausage 3

Fettucine Alfredo - Served with our homemade alfredo sauce 16 

Add crispy chicken 3, add grilled shrimp 7

Pasta Milano - Sundried tomatoes, green onions, & mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast 19

Gnocchi - Homemade potato dumplings with your choice of sauce 16

Beef Ravioli - Served with your choice of sauce 16

Cheese Ravioli - Served with your choice of sauce 16

Fettuccine Primavera - Fresh tomato, garlic, basil, & seasonal vegetables in a cream sauce 17

Lasagna - Layers of ricotta, mozzarella, jack, beef, mushrooms, & green onions served with a side of glazed carrots 18 

Meat Cannelloni - Two meat-stuffed crepes baked with marinara, mozzarella & parmesan cheese, 
served with a side of beef ravioli & glazed carrots 19

Sauces – Marinara, Meat sauce, Tomato Cream, Pesto Cream, or Alfredo

 

Shrimp Scampi - Jumbo prawns, mushrooms, & green onions in a garlic white wine butter sauce served over a bed of risotto 22

Scalone - Abalone & scallop patty dredged in egg batter & sautéed with garlic butter, fresh lemon, & white wine 20

Petrale Sole Almondine - Sole dredged in egg batter and sautéed in white wine lemon butter sauce, topped with sliced almonds 22

Fried Prawns - Jumbo prawns breaded & fried to perfection, served with cocktail sauce & aioli 22

Salmon Picatta - Pan-seared salmon prepared in white wine, fresh lemon, garlic butter, & capers 24

Seafood Fettuccini - Clams, scallops, prawns, & mussels sautéed with mushrooms & green onions 
served in a white wine cream sauce over fettuccini 25

Cioppino - Mussels, clams, prawns, scallops, Dungeness crab, salmon, & fettuccini in a spicy red sauce 27

 

 

Filet mignon - 8 oz. USDA choice cut tenderloin char-grilled to perfection 28

New York Strip Steak - 12 oz. USDA choice cut New York steak char-grilled to perfection 26

New York Peppercorn Steak - 12 oz. USDA choice cut New York steak pan-seared in a homemade green peppercorn sauce 27

Prime Rib - (Available Friday and Saturday only) 12 oz. hand carved USDA choice prime rib 
served with traditional au jus and horseradish cream sauce  22