Rubino's Ristorante Dinner Menu


 
Fritto Calamari Lightly breaded calamari served with garlic aioli & marinara8
Arancini Rubino's signature risotto fried to perfection and served in a tomato cream sauce 6
Toasted Ravioli Cheese ravioli fried to perfection and served in a tomato cream sauce8
Tomato Caprese Vine Ripe tomatoes, red onions, fresh basil & mozzarella cheese8
Cold Bruschetta Tomato, basil, garlic, & olive oil served over fresh baked crostinis7
Shrimp Cocktail Jumbo prawns with cocktail sauce and lemon11
Antipasto Assorted cured meats, cheese, & olives11
Chipotle Polenta Infused with Chipotle chili, topped with mozzarella, and baked to perfection8
 
 

Soups & Salads

Entrees include glazed carrots and one side of your choice, garlic mashed potatoes, risotto, spaghetti or gnocchi marinara, with minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Veal Scallopini Tender veal cutlets, green onions, & mushrooms sautéed in a sherry wine demi-glace21
Veal Marsala Tender veal cutlets sautéed with mushrooms in a marsala wine sauce21
Veal Picatta Tender veal cutlets sautéed in white wine with lemon, garlic, butter, & capers21
Veal Parmigiana Veal lightly breaded & baked with basil, marinara, & mozzarella cheese21
Chicken Marsala Chicken breasts sautéed with mushrooms in a marsala wine sauce19
Chicken Picatta Chicken breasts sautéed in white wine with lemon, garlic, butter, & capers19
Chicken Parmigiana Chicken breast lightly breaded & baked with basil, marinara, & mozzarella cheese19
Chicken Sauté Chicken breasts sautéed in white wine with mushrooms, green onions, herbs and a touch of marinara19
Chicken ChardonnayGrilled chicken marinated in fresh rosemary, garlic, & chardonnay, served with risotto19
Eggplant ParmigianaSlices of eggplant lightly breaded & baked with marinara & mozzarella cheese19
Sweetbreads An uncommon beef delicacy sautéed with mushrooms, green onions, & white wine19
 
 

Old Fashioned Pasta Dishes

With minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Spaghetti Old-fashioned spaghetti with your choice of sauce
Add meatballs or italian sausage 3
16
Fettucine Alfredo Served with our homemade alfredo sauce
Add crispy or grilled chicken 3, add shrimp 7
16
Pasta Milano Sundried tomatoes, green onions, & mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast19
Gnocchi Homemade potato dumplings with your choice of sauce16
Beef Ravioli Served with your choice of sauce17
Cheese Ravioli Served with your choice of sauce17
Fettuccine Primavera Fresh tomato, garlic, basil, & seasonal vegetables in a cream sauce17
Lasagna Layers of ricotta, mozzarella, jack, beef, mushrooms, & green onions served with a side of glazed carrots19
Meat Cannelloni Two meat-stuffed crepes baked with marinara, mozzarella & parmesan cheese19
Sauces Marinara, Meat sauce, Tomato Cream, Pesto Cream, or Alfredo
 
 

Seafood

Entrees served with minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Shrimp Scampi Jumbo prawns, mushrooms, & green onions in a garlic white wine butter sauce served over a bed of linguini22
Linguini & Clams Sauteed in a lemon butter & white wine sauce served over a bed of linguini22
Seafood Fettuccini Clams, scallops, prawns, & mussels sautéed with mushrooms & green onions served in a white wine cream sauce over fettuccini
25
Cioppino Mussels, clams, prawns, scallops, Dungeness crab, salmon, & fettuccini in a spicy red sauce27
 
 

More Seafood

Entrees include glazed carrots and one side of your choice, garlic mashed potatoes, risotto, spaghetti or gnocchi marinara, with minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Scalone Abalone & scallop patty dredged in egg batter & sautéed with garlic butter, fresh lemon, & white wine
21
Petrale Sole Almondine
Sole dredged in egg batter and sautéed in white wine lemon butter sauce, topped with sliced almonds
22
Salmon Picatta Pan-seared salmon prepared in white wine, fresh lemon, garlic butter, & capers
24
Grilled Salmon Grilled to perfection and served with seasonal grilled vegetables24
 
 

Steaks

Entrees include glazed carrots, and one side of your choice: spaghetti or gnocchi marinara, garlic mashed potatoes,
or risotto with soup or house salad to start. Upgrade to a caesar or bistro salad for an additional 3
 
Filet mignon
8 oz. USDA choice cut tenderloin char-grilled to perfection
29
New York Strip Steak
12 oz. USDA choice cut New York steak char-grilled to perfection
27
New York Peppercorn Steak 12 oz. USDA choice cut New York steak pan-seared in a homemade green peppercorn sauce
28
Rib Eye 12 oz. USDA choice prime rib char-grilled30
 
 

Dessert

Your server will present tonight's offerings of delicious homemade desserts
All entrées are prepared to order
Split Orders $5 Corkage $14 per bottle • 18% gratuity will be added for parties of 8 or more